with_my_teacup (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
with_my_teacup) wrote2014-01-16 08:42 pm
with_my_teacup) wrote2014-01-16 08:42 pm
Entry tags:
R39 - Give me some of that yum like a lollipop
[A public service announcement]
Hi, kids. It's Richard B. Riddick; you may recognize me as that guy from the kitchen at breakfast.
Friendly reminder that there's nearly a hundred of us, and the functional kitchen staff currently stands at seven plus one on inventory. David Cain was a kitchen worker, Lua Klein was the dinner manager, and our only inmate left on lunch duty is currently about this big. [He holds his hands apart to indicate the Creed-terrier.] And one of the seven? Probation for a week because kitchen tools are not a weapon unless the alternative is death.
We need more hands. We always need more hands, we really need more hands. We always do. One warden, at least one more inmate.
Which brings me to another thing.
Due to the unstable tendencies of the barge and the real stable tendency of most of us to have to eat, I'm requesting anyone with cooking prep experience think about putting themselves on call in case of flood, death toll, or dog. A few more short term hands means a few less posts like this.
Thanks.
Hi, kids. It's Richard B. Riddick; you may recognize me as that guy from the kitchen at breakfast.
Friendly reminder that there's nearly a hundred of us, and the functional kitchen staff currently stands at seven plus one on inventory. David Cain was a kitchen worker, Lua Klein was the dinner manager, and our only inmate left on lunch duty is currently about this big. [He holds his hands apart to indicate the Creed-terrier.] And one of the seven? Probation for a week because kitchen tools are not a weapon unless the alternative is death.
We need more hands. We always need more hands, we really need more hands. We always do. One warden, at least one more inmate.
Which brings me to another thing.
Due to the unstable tendencies of the barge and the real stable tendency of most of us to have to eat, I'm requesting anyone with cooking prep experience think about putting themselves on call in case of flood, death toll, or dog. A few more short term hands means a few less posts like this.
Thanks.
Private
[A moment's long thought.]
You don't need a degree to do basic prep and dishes-- I didn't have one. As long as you can follow directions and be on your feet for a six hour shift, you can do this. If you're feeling ambitious and want to pick up something new, we've got a gourmet chef on staff, name of Archer.
Private
Re: Private
Private
Re: Private
See you then.