Kitchen Spam - saturday morning
Aug. 9th, 2013 04:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
with_my_teacup[The breakfast menu just got kid friendly-- and the kitchen just got a lot better secured. No little hands in sharp places, or high places, or hot places; Riddick has it locked down. He's also keeping a serious eye on the mess hall, dividing his attention between waffles and doing walkarounds.
Unfortunately, he's not quite himself. He found this pair of smoked eyeglasses... and he's been trying not to talk ever since he put them on. Fucking floods, am I right.]
Unfortunately, he's not quite himself. He found this pair of smoked eyeglasses... and he's been trying not to talk ever since he put them on. Fucking floods, am I right.]
[Spam]
Date: 2013-08-11 01:45 pm (UTC)[Spam]
Date: 2013-08-11 02:12 pm (UTC)The sugar's sticking to the bottom; you need to keep stirring or it'll solidify and burn.
[Spam]
Date: 2013-08-11 02:18 pm (UTC)You have a good arm for a young man.
[Spam]
Date: 2013-08-11 02:20 pm (UTC)It's the same motion over and over. You just get used to it.
[Spam]
Date: 2013-08-11 02:31 pm (UTC)[Riddick hovers, a little concerned about the pan, but he has to respect expertise. Ned started earlier than he'd known.]
A lattice on top of the cherry pie? I was not accustomed to pies in my youth and have some way to go toward learning the traditional forms.
[Spam]
Date: 2013-08-11 02:32 pm (UTC)Roll it out to ten inches across and start cutting it in strips about an inch and a half wide.
[Spam]
Date: 2013-08-11 02:35 pm (UTC)Why a lattice on cherry but not apple?
Speaking of other pies, how long have we got left on the one in the oven?
[Spam]
Date: 2013-08-11 02:41 pm (UTC)Nine minutes and twelve seconds.
[An odd transformation seems to be taking Ned over; at first demure, quiet, and of little consequence, now he's fully in his element and taking charge of the kitchen]
[Spam]
Date: 2013-08-11 02:47 pm (UTC)Why not a full crust on the cherry, then? Here, these strips are done, have you already put the main crust in the tin?
[Spam]
Date: 2013-08-11 02:48 pm (UTC)....Do you...want a full crust?
[Spam]
Date: 2013-08-11 02:52 pm (UTC)[Spam]
Date: 2013-08-11 02:53 pm (UTC)That's how my mom made them.
[Spam]
Date: 2013-08-11 03:55 pm (UTC)[Spam]
Date: 2013-08-11 08:56 pm (UTC)[Spam]
Date: 2013-08-11 10:52 pm (UTC)Re: [Spam]
Date: 2013-08-11 11:20 pm (UTC)[Spam]
Date: 2013-08-11 11:22 pm (UTC)[Spam]
Date: 2013-08-11 11:23 pm (UTC)[Spam]
Date: 2013-08-11 11:24 pm (UTC)[Spam]
Date: 2013-08-11 11:25 pm (UTC)[Spam]
Date: 2013-08-11 11:26 pm (UTC)[Spam]
Date: 2013-08-12 01:29 am (UTC)[He turns, and begins pulling on oven mitts all the way up to his elbows]
[Spam]
Date: 2013-08-12 01:35 am (UTC)Your time sense is better than mine. That is quite astonishing-- impressive. I try to be accurate myself.
[Spam]
Date: 2013-08-12 01:38 am (UTC)It's just counting. And it keeps people alive.
[Spam]
Date: 2013-08-12 01:47 am (UTC)Yes, your time sense is better than mine.
[Ouch. Shit. Ow.]
I'll fill the cherry pie-?
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